Boston Cream Pie (Light Sort of)

1. 1

   Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt.

2. 2

   Cook over moderate heat, stirring constantly, until very thick.

3. 3

   Add the egg yolks and cook, continuing to stir, for another 4 to 5 minutes.

4. 4

   Removed from heat, add the vanilla, and cool, stirring occasionally.

5. 5

   Cover well and refrigerate until ready to use.

6. 6

   Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.

7. 7

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.