Name: Cherry Crunch Cake
Yield: 4 servings
Ingredients: 1 (12 oz.) can crushed pineapple (in own juice); 1 (12 oz.) can cherry pie filling; 1 box yellow cake mix; 1 c. chopped pecans; 1 stick butter

Cherry Crunch Cake – a delicious recipe with pineapple, cherry pie filling, yellow cake mix, pecans, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (12 oz.) can crushed pineapple (in own juice)
1 (12 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 stick butter

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Crunch Cake

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