Eggless Chocolate Brownies Recipe

Name: Eggless Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cocoa powder; 1 tsp baking soda; 3/4 cup powdered sugar; 1 pinch salt; 1 cup all-purpose flour; 1/2 tsp coffee powder; 1/3 cup vegetable oil; 1 cup milk; 1 tsp vinegar; 1/2 tsp vanilla extract

Servings: persons

1
Preheat oven to 180AC
2
Mix milk and vinegar at room temperature
3
Sift flour, soda,cocca, coffee and salt.
4
Mix in the sugar and stir well.
5
Mix oil and vanilla extract to the milk mixture.
6
Add wet ingredients to dry.
7
Grease a pan and pour the batter.
8
Bake for 25 - 30 mins ( until toothpick comes out clean )
9
Cool completely and dust with powered sugar and serve!
10
!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cocoa powder, 1 tsp baking soda, 3/4 cup powdered sugar, 1 pinch salt, and more.

Yes, Eggless Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Brownies

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