Carnival Caramel Apples

1. 1

   In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248u00b0 (firm-ball stage). Remove from the heat; stir in vanilla.

2. 2

   Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.