How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 cup wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Eggless Carrot Cake suitable as baking & desserts?

Yes, Eggless Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Carrot Cake Recipe

Name: Eggless Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/8 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 tablespoons butter, softened; 1 1/2 cups carrots, grated (4 or 5 medium); 1/2 cup sugar; 3/4 cup plain yogurt; 1/4 cup slivered almonds; 1/4 cup raisins; 1 teaspoon ginger, freshly grated; 1/4 teaspoon nutmeg; 1 teaspoon clove

Eggless Carrot Cake – a delicious recipe with flour, flour, baking powder, baking soda, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless Carrot Cake

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