How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Butterless, Milkless Cake - World War I?

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 5 oz. shortening, 2 c. water, and more.

Is Eggless, Butterless, Milkless Cake - World War I suitable as baking & desserts?

Yes, Eggless, Butterless, Milkless Cake - World War I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Butterless, Milkless Cake - World War I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Butterless, Milkless Cake - World War I Recipe

Name: Eggless, Butterless, Milkless Cake - World War I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. brown sugar; 5 oz. shortening; 2 c. water; 1 c. raisins; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. baking soda; 2 1/4 c. flour; 1 tsp. baking powder; 1 Tbsp. cocoa; 3/4 c. chopped nuts

Eggless, Butterless, Milkless Cake - World War I

Eats Now Editorial Team · 964 kcal · Baking & Desserts

Eggless, Butterless, Milkless Cake - World War I – a delicious recipe with white sugar, brown sugar, shortening, water, raisins, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Butterless, Milkless Cake - World War I

How did you like this recipe?

Frequently Asked Questions