Eggless Brown Sugar Cranberry Bread Pudding

1. 1

   Preheat oven to 325 F. Spray a 1-quart baking dish with nonstick spray or grease it with butter. Set it aside.

2. 2

   In a large bowl, whisk together the brown sugar, cornstarch and salt.

3. 3

   In another bowl whisk together the milk, oil and vanilla extract. Whisk the dry ingredients into the wet, making sure they are completely incorporated.

4. 4

   Tear the hot dog buns into 1/2-inch pieces and fold the pieces into the milk mixture. Gently fold in the cranberries.

5. 5

   Pour everything into the prepared baking dish, sprinkle with granulated sugar, and bake at 325 F for 30-35 minutes until the liquid is absorbed and the top is golden and crunchy. Serve warm!

* Per serving · 4 servings · Values may vary.

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