Simple Apple Pudding Cake Recipe

Name: Simple Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Glaze:; 1 cup powdered sugar; 2 Tbsp. honey; 2 Tbsp. milk; Cake:; 2 large Granny Smith apples, peeled and diced; 2 cups brown sugar; 2 tsp. vanilla extract; 2 tsp. ground cinnamon; 3 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1-1/4 cups vegetable oil; 3 eggs

Servings: persons

Glaze:
1 cup powdered sugar
2 Tbsp. honey
2 Tbsp. milk
Cake:
2 large Granny Smith apples, peeled and diced
2 cups brown sugar
2 tsp. vanilla extract
2 tsp. ground cinnamon
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1-1/4 cups vegetable oil
3 eggs

1
Mix all of the ingredients for the glaze together well and set to the side.
2
Preheat oven to 325F.
3
Mix together apples, vanilla and cinnamon in a small bowl.
4
Sift the flour, salt, baking soda together in a separate bowl.
5
Beat the sugar, oil and eggs together in another bowl.
6
Add the dry ingredients into the egg mixture a little at a time and slowly.
7
Fold the apples into the batter.
8
Grease a loaf pan and add the batter.
9
Bake for about 1 hour and 30 minutes or until a toothpick inserted comes out clean.
10
Allow the cake to cool completely then remove from pan.
11
Drizzle the glaze over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Glaze:, 1 cup powdered sugar, 2 Tbsp. honey, 2 Tbsp. milk, and more.

Yes, Simple Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Apple Pudding Cake

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