How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 egg, 1 Tbsp. shortening, pinch of salt, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 c. cornmeal; 1 egg; 1 Tbsp. shortening; pinch of salt; 1/4 tsp. baking powder; 1/4 c. chopped onions; 1 qt. plain butter

Corn Pancakes – a delicious recipe with cornmeal, egg, shortening, salt, baking powder, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. cornmeal
1 egg
1 Tbsp. shortening
pinch of salt
1/4 tsp. baking powder
1/4 c. chopped onions
1 qt. plain butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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