Eggchilada

1. 1

   Beat eggs and pour into a non-stick skillet over medium heat.

2. 2

   Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.

3. 3

   Cook until eggs are thickened, but still moist. Fold in salsa and cheese.

4. 4

   Spread egg mixture down center of tortilla. Roll tortilla around eggs.

5. 5

   Garnish with salsa and sour cream, if desired.

No additional tips available.