How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Oil Dip?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1 tablespoon balsamic vinegar (optional), 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh parsley, and more.

Is Italian Olive Oil Dip suitable as snacks & appetizers?

Yes, Italian Olive Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Olive Oil Dip Recipe

Name: Italian Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1 tablespoon balsamic vinegar (optional); 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped dried oregano; 1 -2 minced fresh garlic clove (Depending On Your Preference); 1/2 teaspoon salt; 1 teaspoon fresh ground coarse black pepper; 1 dash red pepper flakes (optional); 1 tablespoon sun-dried tomato, Finely Chopped (optional)

Try this homemade Italian Olive Oil Dip recipe the whole family will love. Made with extra virgin olive oil, balsamic vinegar, fresh basil and parsley. …

This Italian Olive Oil Dip relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Olive Oil Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions