How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Oil Dip?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1 tablespoon balsamic vinegar (optional), 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh parsley, and more.

Is Italian Olive Oil Dip suitable as snacks & appetizers?

Yes, Italian Olive Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Olive Oil Dip Recipe

Name: Italian Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1 tablespoon balsamic vinegar (optional); 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped dried oregano; 1 -2 minced fresh garlic clove (Depending On Your Preference); 1/2 teaspoon salt; 1 teaspoon fresh ground coarse black pepper; 1 dash red pepper flakes (optional); 1 tablespoon sun-dried tomato, Finely Chopped (optional)

Italian Olive Oil Dip

Eats Now Editorial Team · 589 kcal · Snacks & Appetizers

Italian Olive Oil Dip – a delicious recipe with extra virgin olive oil, balsamic vinegar, fresh basil, parsley, oregano, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Olive Oil Dip

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