Chipotle Rice Bowl Recipe

Name: Chipotle Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon salt; 1 cup rice (long-grain white works best); 1/4 cup chopped fresh cilantro; 1 lime; 1 -2 tablespoon olive oil; 1 sliced green pepper; 1/2 sliced red onion; salt and pepper; shredded monterey jack cheese, to taste; sour cream, to taste; salsa, to taste

Servings: persons

2 cups water
1 teaspoon salt
1 cup rice (long-grain white works best)
1/4 cup chopped fresh cilantro
1 lime
1 -2 tablespoon olive oil
1 sliced green pepper
1/2 sliced red onion
salt and pepper
shredded monterey jack cheese, to taste
sour cream, to taste
salsa, to taste

1
Bring water and salt to a boil.
2
Add rice and stir.
3
Simmer for 20 minutes covered.
4
Add juice of a lime and cilantro and mix. Cover till ready to serve.
5
Towards the end of the 20 minute rice, start the vegetables.
6
Heat olive oil on medium heat.
7
Add sliced peppers and onions.
8
Add salt and pepper to taste.
9
Saute for 7-10 minutes till almost stir-fried brown.
10
In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
11
Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 teaspoon salt, 1 cup rice (long-grain white works best), 1/4 cup chopped fresh cilantro, and more.

Yes, Chipotle Rice Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Rice Bowl

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