How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Chinese Chicken Salad?

You need 12 ingredients. The key ingredients include: 3 cups cubed cooked chicken breast, 3 celery ribs, chopped, 1 cup canned bean sprouts, rinsed and drained, 1/2 cup reduced-fat French salad dressing, and more.

Is Chilled Chinese Chicken Salad suitable as salads?

Yes, Chilled Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chilled Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Chinese Chicken Salad Recipe

Name: Chilled Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken breast; 3 celery ribs, chopped; 1 cup canned bean sprouts, rinsed and drained; 1/2 cup reduced-fat French salad dressing; 1/2 cup fat-free mayonnaise; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon Chinese five-spice powder; 5 cups torn salad greens; 2 tablespoons sliced ripe olives

Fresh, crisp and full of flavor — this Chilled Chinese Chicken Salad is a must-try. Made with chicken breast, celery, bean sprouts and mayonnaise. Easy …

This Chilled Chinese Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken breast, celery ribs, chopped, fat-free mayonnaise and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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