How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshuka - Eggs In Tomato Sauce?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 1 None medium red onion, finely chopped, 1 None clove garlic, crushed, 1 tsp ground cumin, and more.

Is Shakshuka - Eggs In Tomato Sauce suitable as general?

Yes, Shakshuka - Eggs In Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshuka - Eggs In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka - Eggs In Tomato Sauce Recipe

Name: Shakshuka - Eggs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or peanut oil; 1 None medium red onion, finely chopped; 1 None clove garlic, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 3 None dried curry leaves; 14-15 oz can diced tomatoes; 14-15 oz can chickpeas, rinsed, chopped; 4 tbsp chopped cilantro; 2 None large eggs, at room temperature; None None Plain yogurt and warm naan bread, to serve

Shakshuka - Eggs In Tomato Sauce

Eats Now Editorial Team · 787 kcal · General

Shakshuka - Eggs In Tomato Sauce – a delicious recipe with vegetable, red onion, clove garlic, ground cumin, ground coriander, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Shakshuka - Eggs In Tomato Sauce

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