How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Sponge Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sifted cake flour, 2 tsp. baking powder, 1/2 tsp. salt, 6 egg yolks (1/2 c.), and more.

Is Egg Yolk Sponge Cake suitable as baking & desserts?

Yes, Egg Yolk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Sponge Cake Recipe

Name: Egg Yolk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sifted cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 6 egg yolks (1/2 c.); 1 c. sugar; 1/2 c. boiling water; 2 tsp. vanilla

Egg Yolk Sponge Cake – a delicious recipe with cake flour, baking powder, salt, egg yolks, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
6 egg yolks (1/2 c.)
1 c. sugar
1/2 c. boiling water
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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