Pecan Cookies

1. 1

   Cream butter until soft.

2. 2

   Gradually add sugar.

3. 3

   Cream until light and fluffy.

4. 4

   Blend in water and vanilla.

5. 5

   Combine flour and chopped nuts.

6. 6

   Add gradually to creamed mixture.

7. 7

   Mix thoroughly until with lightly floured hands.

8. 8

   Break off small pieces of dough and shape them like dates.

9. 9

   Place 1 inch apart on greased cookie sheet; bake them 10 to 15 minutes (or until very light brown) in a 325u00b0 oven.

10. 10

    While still warm, roll the cookies in granulated sugar.

* Per serving · 4 servings · Values may vary.

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