How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Biscuits?

You need 10 ingredients. The key ingredients include: 4 c. cut-up cooked chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 (10 oz.) pkg. frozen peas, and more.

Is Creamy Chicken And Biscuits suitable as baking & desserts?

Yes, Creamy Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken And Biscuits Recipe

Name: Creamy Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut-up cooked chicken breasts; 1 can cream of chicken soup; 1 can cream of celery soup; 1 (10 oz.) pkg. frozen peas; 1 (8 oz.) carton sour cream; 1 c. milk; salt and pepper; 4 to 6 oz. Cheddar cheese; 2/3 c. milk; 2 c. Bisquick

Bake this irresistible Creamy Chicken And Biscuits at home. Made with chicken breasts, cream of chicken soup, cream of celery soup and frozen peas. Easy…

This Creamy Chicken And Biscuits relies on simple, everyday ingredients such as cream of chicken soup, cream of celery soup, (10 oz.) pkg. frozen peas and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chicken And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions