Baked Lemon Glazed Mini Doughnuts Recipe

Name: Baked Lemon Glazed Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 1/3 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Vanilla; 1 whole Egg; 1 Tablespoon Unsalted Butter, melted; 1/2 cups Buttermilk; 1 whole Lemon, Zested, Divided; FOR THE GLAZE:; 2 Tablespoons Unsalted Butter, melted; 2 Tablespoons Milk; 1/2 cups Powdered Sugar; 2 Tablespoons Decorative Sprinkles (optional)

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
1/3 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Vanilla
1 whole Egg
1 Tablespoon Unsalted Butter, melted
1/2 cups Buttermilk
1 whole Lemon, Zested, Divided
FOR THE GLAZE:
2 Tablespoons Unsalted Butter, melted
2 Tablespoons Milk
1/2 cups Powdered Sugar
2 Tablespoons Decorative Sprinkles (optional)

1
In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg, melted butter and buttermilk. Zest the entire lemon and add 3/4 of it to the egg mixture. Add the dry ingredients into the wet and mix until thoroughly combined.
2
Spray a mini doughnut pan with nonstick cooking spray and fill each cavity about 2/3 full. Note that if you fill them more, the doughnuts will rise above the pan and look more like mini muffins than doughnuts. Bake in a preheated 375u00b0F oven for 10-11 minutes. The doughnuts will not be very brown but they should be springy to the touch. Allow them to cool in the pan for about 5 minutes before turning them out.
3
While they're baking, make the glaze by combining the melted butter, milk, powdered sugar and remaining lemon zest in a bowl. Whisk until smooth. When the doughnuts have cooled, dip each one about halfway into the glaze and place on a rack or plate to set. Sprinkle with baking decorations, if desired.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 1/3 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Baked Lemon Glazed Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Glazed Mini Doughnuts

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