Homestyle Banana Pudding Recipe

Name: Homestyle Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cups Cornstarch; 12 ounces, fluid Can Of Evaporated Milk; 18 ounces, fluid Water; 3 Tablespoons Vanilla, Divided; 1 dash Salt; 4 Tablespoons Butter; 8 ounces, fluid Whipping Cream; 1 Tablespoon Powdered Sugar; 1 box (12 Oz. Box) Vanilla Wafers; 4 whole Bananas

Servings: persons

1 cup Sugar
1/2 cups Cornstarch
12 ounces, fluid Can Of Evaporated Milk
18 ounces, fluid Water
3 Tablespoons Vanilla, Divided
1 dash Salt
4 Tablespoons Butter
8 ounces, fluid Whipping Cream
1 Tablespoon Powdered Sugar
1 box (12 Oz. Box) Vanilla Wafers
4 whole Bananas

1
Combine the sugar and corn starch in a pan. Turn heat on medium. Add the evaporated milk, and water (18 ounces is 1 1/2 cans of water, using the milk can to measure). Add 2 tablespoons of vanilla and a dash of salt. Stirring constantly, bring to a rolling boil. Remove from heat add the butter. Pour mixture into another bowl, cover with plastic wrap (touching the mixture to prevent a film from forming). Chill in the refrigerator for 2 hours.
2
Mix the whipping cream, remaining 1 tablespoon of vanilla and the powdered sugar. Beat on high until stiff peaks form. Refrigerate until ready to assemble the pudding.
3
Assemble by placing a layer of vanilla wafers, 1 sliced banana, and 1/3 of the pudding. Then start another layer with the three ingredients. Repeat. Top with the whipped Cream and decorate with vanilla wafers.

810

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Cornstarch, 12 ounces, fluid Can Of Evaporated Milk, 18 ounces, fluid Water, and more.

Yes, Homestyle Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homestyle Banana Pudding

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