How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Wrap with Spinach and Salmon?

You need 8 ingredients. The key ingredients include: 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, 1/3 cup milk, 4 eggs, 2 Tbsp. flour, and more.

Is Egg Wrap with Spinach and Salmon suitable as seafood?

Yes, Egg Wrap with Spinach and Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Wrap with Spinach and Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Wrap with Spinach and Salmon Recipe

Name: Egg Wrap with Spinach and Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese; 1/3 cup milk; 4 eggs; 2 Tbsp. flour; 1/8 tsp. pepper; 60 g smoked salmon; 1/2 cup tightly packed baby spinach leaves; 2 Tbsp. slivered almonds, toasted

Egg Wrap with Spinach and Salmon – a delicious recipe with Cream Cheese, milk, eggs, flour, pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese
1/3 cup milk
4 eggs
2 Tbsp. flour
1/8 tsp. pepper
60 g smoked salmon
1/2 cup tightly packed baby spinach leaves
2 Tbsp. slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crayfish and Curried Cream Cheese Turnovers
California Shrimp Topper
Coconut Prawn Tacos
Tuna Casserole

Egg Wrap with Spinach and Salmon

How did you like this recipe?

Frequently Asked Questions