How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup With Shrimp And Crabmeat?

You need 8 ingredients. The key ingredients include: 3 medium cucumbers, peeled, seeded and coarsely chopped, 1/4 tsp. Tabasco sauce, 1/2 tsp. onion juice, 4 c. buttermilk, and more.

Is Cold Cucumber Soup With Shrimp And Crabmeat suitable as seafood?

Yes, Cold Cucumber Soup With Shrimp And Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup With Shrimp And Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup With Shrimp And Crabmeat Recipe

Name: Cold Cucumber Soup With Shrimp And Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, peeled, seeded and coarsely chopped; 1/4 tsp. Tabasco sauce; 1/2 tsp. onion juice; 4 c. buttermilk; 2 c. sour cream; salt and white pepper to taste; 1/2 c. diced, peeled and deveined cooked shrimp; 1/2 c. lump crabmeat, picked over and shells discarded

Warm up with this hearty Cold Cucumber Soup With Shrimp And Crabmeat recipe. Made with cucumbers, Tabasco sauce, onion juice and buttermilk. Easy step-b…

This Cold Cucumber Soup With Shrimp And Crabmeat relies on simple, everyday ingredients such as tabasco sauce, onion juice, buttermilk and sour cream. It comes together quickly and makes 4 servings, at about 1992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 medium cucumbers, peeled, seeded and coarsely chopped
1/4 tsp. Tabasco sauce
1/2 tsp. onion juice
4 c. buttermilk
2 c. sour cream
salt and white pepper to taste
1/2 c. diced, peeled and deveined cooked shrimp
1/2 c. lump crabmeat, picked over and shells discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1992 kcal
Category
Seafood

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