How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup With Shrimp And Crabmeat?

You need 8 ingredients. The key ingredients include: 3 medium cucumbers, peeled, seeded and coarsely chopped, 1/4 tsp. Tabasco sauce, 1/2 tsp. onion juice, 4 c. buttermilk, and more.

Is Cold Cucumber Soup With Shrimp And Crabmeat suitable as seafood?

Yes, Cold Cucumber Soup With Shrimp And Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup With Shrimp And Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup With Shrimp And Crabmeat Recipe

Name: Cold Cucumber Soup With Shrimp And Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, peeled, seeded and coarsely chopped; 1/4 tsp. Tabasco sauce; 1/2 tsp. onion juice; 4 c. buttermilk; 2 c. sour cream; salt and white pepper to taste; 1/2 c. diced, peeled and deveined cooked shrimp; 1/2 c. lump crabmeat, picked over and shells discarded

Cold Cucumber Soup With Shrimp And Crabmeat – a delicious recipe with cucumbers, Tabasco sauce, onion juice, buttermilk, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium cucumbers, peeled, seeded and coarsely chopped
1/4 tsp. Tabasco sauce
1/2 tsp. onion juice
4 c. buttermilk
2 c. sour cream
salt and white pepper to taste
1/2 c. diced, peeled and deveined cooked shrimp
1/2 c. lump crabmeat, picked over and shells discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1992 kcal
Category
Seafood

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Cold Cucumber Soup With Shrimp And Crabmeat

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