Egg With Sausage-Stuffed Peppers Recipe

1. 1

   Adjust oven rack to middle position and preheat to 400[u00b0]. Heat a large skillet over medium high heat and add sausage and onion, cook until onions are soft and sausage is fully cooked.

2. 2

   Place halved peppers cut-side up on a foil-lined rimmed baking sheet or in a glass baking dish. Filleach pepper with sausage mixture. Bake for 10 minutes, remove from the oven, and carefully break an egg into each pepper. Season with salt and pepper. Return to the oven and cook until whites are set, about 10 minutes. Serve hot from the oven garnished with parsley.

* Per serving · 4 servings · Values may vary.