How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret Main'S Pumpkin Chiffon Pie?

You need 1 ingredient. The key ingredients include: ["2 cups canned pure pumpkin", "1 cup light brown sugar", "2 teaspoons ground cinnamon", "1/2 teaspoon each of groung ginger, nutmeg and salt", "1/4 teaspoon ground mace", "1/2 teaspoon pure vanilla extract", "2 egg yolks (reserve the whites for later)", "1/2 cup whipping or heavy cream", "1 packet unflavored gelatin", "1 1/2 tablespoons cold water", "2 egg whites", "2 tablespoons granulated white sugar", "1 pre-baked 9"" pie shell"].

Is Margaret Main'S Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Margaret Main'S Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret Main'S Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret Main'S Pumpkin Chiffon Pie Recipe

Name: Margaret Main'S Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups canned pure pumpkin", "1 cup light brown sugar", "2 teaspoons ground cinnamon", "1/2 teaspoon each of groung ginger, nutmeg and salt", "1/4 teaspoon ground mace", "1/2 teaspoon pure vanill…

Margaret Main'S Pumpkin Chiffon Pie – a delicious recipe with pumpkin, light brown sugar, ground cinnamon, ginger, ground mace, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["2 cups canned pure pumpkin", "1 cup light brown sugar", "2 teaspoons ground cinnamon", "1/2 teaspoon each of groung ginger, nutmeg and salt", "1/4 teaspoon ground mace", "1/2 teaspoon pure vanilla extract", "2 egg yolks (reserve the whites for later)", "1/2 cup whipping or heavy cream", "1 packet unflavored gelatin", "1 1/2 tablespoons cold water", "2 egg whites", "2 tablespoons granulated white sugar", "1 pre-baked 9"" pie shell"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret Main'S Pumpkin Chiffon Pie

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