How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Butter Cookies?

You need 13 ingredients. The key ingredients include: Coconut Butter, 5.25 ounces unsweetened shredded coconut, Coconut Butter Cookies, 1 batch of coconut butter (from above), and more.

Is Coconut Butter Cookies suitable as baking & desserts?

Yes, Coconut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Butter Cookies Recipe

Name: Coconut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Butter; 5.25 ounces unsweetened shredded coconut; Coconut Butter Cookies; 1 batch of coconut butter (from above); 1 cup almond meal; 1/4 cup garfava flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 2 tablespoons ground flax seed; 6 tablespoons hot water; 1/3 cup palm sugar; 1 teaspoon vanilla extract; 1/3 cup mini chocolate chips (optional)

Bake this irresistible Coconut Butter Cookies at home. Made with Coconut Butter, coconut, Coconut Butter and batch. Easy step-by-step instructions inclu…

This Coconut Butter Cookies relies on simple, everyday ingredients such as coconut butter, unsweetened shredded coconut, coconut butter cookies and almond meal. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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