Blueberry-Stuffed French Toast Recipe

Name: Blueberry-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh or frozen blueberries; 3 tablespoons sugar, divided; 8 slices Italian bread (1-1/4 inches thick); 4 large eggs; 1 teaspoon grated orange zest; 1/2 cup orange juice; Dash salt; 1/4 cup orange juice; 1/4 cup water; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1-1/2 cups orange sections; 1 cup fresh or frozen blueberries; 1/3 cup sliced almonds, toasted

Servings: persons

1-1/2 cups fresh or frozen blueberries
3 tablespoons sugar, divided
8 slices Italian bread (1-1/4 inches thick)
4 large eggs
1 teaspoon grated orange zest
1/2 cup orange juice
Dash salt
1/4 cup orange juice
1/4 cup water
3 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups orange sections
1 cup fresh or frozen blueberries
1/3 cup sliced almonds, toasted

1
Preheat oven to 400u00b0. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries.
2
In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once.
3
Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups fresh or frozen blueberries, 3 tablespoons sugar, divided, 8 slices Italian bread (1-1/4 inches thick), 4 large eggs, and more.

Yes, Blueberry-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Stuffed French Toast

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