Egg White Omelet

Name: Egg White Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1/2 lb. mushrooms, sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 sprigs fresh thyme, leaves removed and chopped; 2 sprigs fresh oregano, leaves removed and chopped; 1 bunch fresh chives, chopped; nonstick cooking spray; 8 large eggs; 1 Tbsp. water

Eats Now Editorial Team · 341 kcal · Breakfast

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Egg White Omelet – a delicious recipe with butter, mushrooms, red bell pepper, yellow bell pepper, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tsp. butter
1/2 lb. mushrooms, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 sprigs fresh thyme, leaves removed and chopped
2 sprigs fresh oregano, leaves removed and chopped
1 bunch fresh chives, chopped
nonstick cooking spray
8 large eggs
1 Tbsp. water

1
Use cauliflower, broccoli, onions, peppers, green tomatoes or any firm vegetables.
2
Use pre-mix pancake mix.
3
Mix according to directions and add seasoning salt.
4
Dig veggies in pancake batter; drop into hot oil and cook until brown.
5
Enjoy.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. butter, 1/2 lb. mushrooms, sliced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Yes, Egg White Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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