How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White Omelet?

You need 10 ingredients. The key ingredients include: 2 tsp. butter, 1/2 lb. mushrooms, sliced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Is Egg White Omelet suitable as breakfast?

Yes, Egg White Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg White Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg White Omelet Recipe

Name: Egg White Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1/2 lb. mushrooms, sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 sprigs fresh thyme, leaves removed and chopped; 2 sprigs fresh oregano, leaves removed and chopped; 1 bunch fresh chives, chopped; nonstick cooking spray; 8 large eggs; 1 Tbsp. water

Start your day right with this Egg White Omelet recipe. Made with butter, mushrooms, red bell pepper and yellow bell pepper. Easy step-by-step instructi…

This Egg White Omelet relies on simple, everyday ingredients such as butter, mushrooms, sliced, red bell pepper, diced and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg White Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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