Artichoke And Smoked Gouda Crustless Quiche

1. 1

   Preheat oven to 350 and spray 9 inch pie plate with cooking spray.

2. 2

   Heat small skillet over medium-high heat and saute shallots until transparent. Set aside.

3. 3

   Layer drained/dried artichoke hearts in the bottom of pie plate.

4. 4

   Cover with parmesan and then gouda cheese.

5. 5

   Combine egg whites, egg substitute, skim milk and cayenne. Incorporate shallots and pour over artichoke/cheese into pie plate.

6. 6

   Bake for 32-34 minutes until eggs are set in the middle.

7. 7

   Turn broiler to High and broil 1-2 minutes until golden.

8. 8

   Let sit a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.