Crock Pot Breakfast Casserole

1. 1

   I use my rival 6 quart slow cooker for this recipe.

2. 2

   I prepare it the night before and place liner in the refrigerator until morning.

3. 3

   Let liner warm up a little before cooking.

4. 4

   Add oil to skillet and brown sausage and green onions until no longer pink.

5. 5

   Drain off excess fat.

6. 6

   Spray liner of slow cooker with vegetable spray and add cubed French bread.

7. 7

   Next add a layer of sausage and then cheese.

8. 8

   In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.

9. 9

   Pour this over ingredients into slow cooker.

10. 10

    Cook on High for 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.