Egg White Frittata

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Steam potatoes until fully cooked tender.

3. 3

   Cool in ice water bath.

4. 4

   Dice.

5. 5

   Coat a large muffin pan with non-stick spray.

6. 6

   For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.

7. 7

   Pour 1/2 cup of egg whites over potatoes and top with cheese.

8. 8

   Bake at 375 for 12 minutes or until set.

9. 9

   Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.

10. 10

    Serve with a side of fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.