Brunch Bake Recipe

1. 1

   Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 min; drain sausage on paper towels.

2. 2

   Spread croutons proportionately over bottom of 9 x 13 ungreased baking dish.

3. 3

   Sprinkle proportionately over bottom of 9 x 13 ungreased baking dish.

4. 4

   Sprinkle proportionately with liquid removed sausage and 1 - 1/2 c. of the cheese; set aside.

5. 5

   In blender container or possibly medium mixing bowl, blend or possibly whip with wire whisk Large eggs, 2 - 1/4 c. of the lowfat milk, mustard and salt till well-combined.

6. 6

   Pour over sausage mix; cover with plastic wrap and chill overnight.

7. 7

   Remove pan from refrigerator; throw away plastic wrap.

8. 8

   In small bowl, whisk together soup and remaining 1/2 c. lowfat milk till smooth; pour over casserole.

9. 9

   Sprinkle lightly with frzn hash browns.

10. 10

    Top with remaining 1/2 c. cheese.

11. 11

    Bake, covered with foil, at 350 for 1 hour.

12. 12

    Uncover; bake 30 min more, or possibly till center is set.

13. 13

    Remove from oven and sprinkle with paprika, if you like.

14. 14

    Let stand at least 5 min before cutting into serving pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.