Ray's' Southwestern Breakfast Burger Recipe

Name: Ray's' Southwestern Breakfast Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head lettuce; 1 small bottle chipotle mayonnaise; 1 slice cheese; 1 each eggs; 1 each buns; 1/2 cup All purpose flour; 1/4 cup corn startch; 2 tbsp instant mash potatoes; 1 cup cold beer; 1 tsp Garlic salt; 1 tbsp parsley flakes; 1/2 tsp pepper; 3 cup of panko; 6 each Onions sliced; 1 each cooking oil; 4 clove garlic; 1 tbsp Chicken bullion; 1/2 tsp Garlic salt; 3 each dried guajillo chiles; 2 each dried chili negro; 1/2 each onion; 1 1/2 lb pounds ground beef depending on your servings

Servings: persons

1/4 head lettuce
1 small bottle chipotle mayonnaise
1 slice cheese
1 each eggs
1 each buns
1/2 cup All purpose flour
1/4 cup corn startch
2 tbsp instant mash potatoes
1 cup cold beer
1 tsp Garlic salt
1 tbsp parsley flakes
1/2 tsp pepper
3 cup of panko
6 each Onions sliced
1 each cooking oil
4 clove garlic
1 tbsp Chicken bullion
1/2 tsp Garlic salt
3 each dried guajillo chiles
2 each dried chili negro
1/2 each onion
1 1/2 lb pounds ground beef depending on your servings

1
Start by boiling chilies with garlic and onion.
2
When softened let cool add to blender with seasonings and about 1 Cup reserved liquid.
3
Add to beef let marinade at least 30 minutes
4
Cook burger as you like set aside
5
Add all ingredients except panko & onions to a large bowl mix well.
6
Slice onions while u heat the oil for deep frying.
7
Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need
8
Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings...hearty breakfast burger!

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 head lettuce, 1 small bottle chipotle mayonnaise, 1 slice cheese, 1 each eggs, and more.

Yes, Ray's' Southwestern Breakfast Burger falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ray's' Southwestern Breakfast Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions