Egg White And Sun-Dried Tomato Frittata Recipe

Name: Egg White And Sun-Dried Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon kosher salt; 8 large egg whites; 1/2 teaspoon cream of tartar; 1/8 teaspoon freshly ground black pepper; 1/3 cup chopped drained oil-packed sun-dried tomatoes; 1/4 cup chopped green onions; 1 1/2 teaspoons olive oil; 4 ounces ricotta salata, cut into 6 thin wedges; 1 tablespoon sun-dried tomato oil; Chopped fresh parsley (optional)

Servings: persons

1/8 teaspoon kosher salt
8 large egg whites
1/2 teaspoon cream of tartar
1/8 teaspoon freshly ground black pepper
1/3 cup chopped drained oil-packed sun-dried tomatoes
1/4 cup chopped green onions
1 1/2 teaspoons olive oil
4 ounces ricotta salata, cut into 6 thin wedges
1 tablespoon sun-dried tomato oil
Chopped fresh parsley (optional)

1
Preheat oven to 400u00b0.
2
Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and pepper; beat until soft peaks form. Gently fold in tomatoes and onions.
3
Heat olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Spread egg white mixture evenly in pan; arrange ricotta wedges on top. Drizzle with tomato oil. Bake at 400u00b0 for 16 minutes or until puffed and golden. Loosen with a spatula; slide onto a platter. Serve immediately. Garnish with parsley, if desired.
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364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 teaspoon kosher salt, 8 large egg whites, 1/2 teaspoon cream of tartar, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Egg White And Sun-Dried Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg White And Sun-Dried Tomato Frittata

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