How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White And Avocado Salad?

You need 11 ingredients. The key ingredients include: 1 Avocado, Peeled, Pitted And Mashed, 1 Tablespoon Dijon Mustard, 1 Tablespoon Plain Greek Yogurt, 2 teaspoons Fresh Lemon Juice, and more.

Is Egg White And Avocado Salad suitable as salads?

Yes, Egg White And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg White And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg White And Avocado Salad Recipe

Name: Egg White And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado, Peeled, Pitted And Mashed; 1 Tablespoon Dijon Mustard; 1 Tablespoon Plain Greek Yogurt; 2 teaspoons Fresh Lemon Juice; 1/3 cups Green Onions, diced; 1/2 cups Celery, Diced; 1/2 teaspoons Paprika; 1 pinch Sea Salt; 1/4 teaspoons Pepper; 10 Hardboiled Egg Whites, Peeled; 2 slices Turkey Bacon Cooked Until Crisp Then Chopped

Fresh, crisp and full of flavor — this Egg White And Avocado Salad is a must-try. Made with Avocado, Dijon Mustard, Greek Yogurt and Lemon Juice. Easy s…

This Egg White And Avocado Salad relies on simple, everyday ingredients such as dijon mustard, plain greek yogurt, fresh lemon juice and green onions, diced. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg White And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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