Rotisserie Chicken Salad With Beets And Cucumber

1. 1

   1. In a mixing bowl, combine the beets with the red-pepper flakes and 1/2 tsp each of salt and vinegar. Let them sit for 10 minutes, and then mix in 4 Tbsp of olive oil. In another bowl, combine the cucumber with 1 Tbsp each of olive oil and lemon juice, along with a big pinch of salt.

2. 2

   2. In a third bowl, mix the cilantro, walnuts, garlic, 1/4 tsp of vinegar, a pinch of salt, and a drizzle of olive oil. Add the chicken and toss to coat; serve it with the beets and cucumbers. Makes 2 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.