How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Potato Salad ?

You need 13 ingredients. The key ingredients include: 1 15oz can chickpeas, drained, 3 cups diced cooked potato (3 cups), 1 large cucumber, diced (1.5 cups), 1/2 cup chopped tomatoes, and more.

Is Indian Chickpea Potato Salad suitable as salads?

Yes, Indian Chickpea Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chickpea Potato Salad Recipe

Name: Indian Chickpea Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15oz can chickpeas, drained; 3 cups diced cooked potato (3 cups); 1 large cucumber, diced (1.5 cups); 1/2 cup chopped tomatoes; 1 cup coconut or plain yogurt (soy yogurt for vegan); 1 lime, juiced; 1 teaspoon salt; 1.5 teaspoons cumin; 1 teaspoon coriander; 1 clove garlic, pressed; 1 teaspoon cayenne; 1/2 teaspoon dry mustard; 1/4 cup chopped cilantro

Indian Chickpea Potato Salad

Eats Now Editorial Team · 244 kcal · Salads

Indian Chickpea Potato Salad – a delicious recipe with chickpeas, potato, cucumber, tomatoes, coconut, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indian Chickpea Potato Salad

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