Egg Tortillas with Ancho Sauce Recipe

Name: Egg Tortillas with Ancho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 ancho chiles, stemmed, seeded; 1/4 cup KRAFT Original Barbecue Sauce; 1/4 cup water; 1 bunch fresh cilantro, divided; 1 plantain, diagonally cut into 12 slices; 6 corn tortillas (6 inch); 6 KRAFT Singles Target 2 For $5.00 thru 02/06; 1-1/2 cups rinsed canned black beans, warmed; 6 eggs

Servings: persons

2 Tbsp. oil
2 ancho chiles, stemmed, seeded
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup water
1 bunch fresh cilantro, divided
1 plantain, diagonally cut into 12 slices
6 corn tortillas (6 inch)
6 KRAFT Singles Target 2 For $5.00 thru 02/06
1-1/2 cups rinsed canned black beans, warmed
6 eggs

1
Heat 1 tsp.
2
oil in large skillet on medium heat.
3
Add peppers; cook 3 min.
4
or until fragrant and toasted on both sides, turning after 2 min.
5
Coarsely chop peppers; place in blender.
6
Add barbecue sauce, water and all but 2 Tbsp.
7
cilantro.
8
Blend on high speed until smooth; set aside.
9
Chop remaining cilantro.
10
Heat 2 tsp.
11
of the remaining oil in same skillet.
12
Add plantains; cook 4 min.
13
or until evenly browned, turning after 2 min.
14
Remove from skillet; cover to keep warm.
15
Brush both sides of tortillas with remaining oil; cook 1 tortilla in same skillet on medium-high heat 3 min.
16
or until crisp, turning after 2 min.
17
Top with 1 Singles; cook 1 min.
18
or until slightly melted.
19
Remove to platter; top with 1/4 cup beans.
20
Repeat with remaining tortillas.
21
Cook eggs in large nonstick skillet on medium heat 2 to 3 min.
22
or until whites are almost set; turn and cook 1 to 2 min.
23
until whites are set and yolks are no longer runny.
24
Place eggs over beans; drizzle with sauce.
25
Top with plantains and remaining cilantro.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 ancho chiles, stemmed, seeded, 1/4 cup KRAFT Original Barbecue Sauce, 1/4 cup water, and more.

Yes, Egg Tortillas with Ancho Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Tortillas with Ancho Sauce

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