Dinner Tonight: Bucatini Con Funghi Recipe

1. 1

   Bring a large pot of salted water to boil. Heat oil in a large skillet over low heat and add the garlic, cooking gently for a minute or so.

2. 2

   Add the mushrooms (wiped with a damp cloth first), season with salt and pepper, then cover and cook over low heat, 5-8 minutes until soft. They should give out enough moisture to cook themselves.

3. 3

   In the meantime, cook the bucatini until al dente. When the mushrooms are finished, add lemon juice and parsley, then stir in the drained pasta. Mix thoroughly and finish with a splash of olive oil.

* Per serving · 4 servings · Values may vary.

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