How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pimento Cheese?

You need 7 ingredients. The key ingredients include: 8 ounces aged Cheddar cheese, yellow, or white and yellow mixed, 1/3 cup diced Spanish peppers or 1 (4-ounce) jar of pimentos, 2 tablespoons mayonnaise, more or less, 2 teaspoons mustard, and more.

Is Cook The Book: Pimento Cheese suitable as general?

Yes, Cook The Book: Pimento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pimento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pimento Cheese Recipe

Name: Cook The Book: Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces aged Cheddar cheese, yellow, or white and yellow mixed; 1/3 cup diced Spanish peppers or 1 (4-ounce) jar of pimentos; 2 tablespoons mayonnaise, more or less; 2 teaspoons mustard; 1 teaspoon sweet or hot smoked paprika; Freshly ground pepper-lots; 1 sliced scallion

Try this homemade Cook The Book: Pimento Cheese recipe the whole family will love. Made with Cheddar cheese, Spanish peppers, mayonnaise and mustard. Ea…

This Cook The Book: Pimento Cheese relies on simple, everyday ingredients such as mayonnaise, more or less, mustard, sweet or hot smoked paprika and freshly ground pepper-lots. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces aged Cheddar cheese, yellow, or white and yellow mixed
1/3 cup diced Spanish peppers or 1 (4-ounce) jar of pimentos
2 tablespoons mayonnaise, more or less
2 teaspoons mustard
1 teaspoon sweet or hot smoked paprika
Freshly ground pepper-lots
1 sliced scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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