Egg-Topped Wilted Salad Recipe

Name: Egg-Topped Wilted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips; 1 teaspoon packed brown sugar; 1/4 teaspoon ground chipotle pepper; 1 small red onion, halved and thinly sliced; 2 tablespoons champagne vinegar; 1 teaspoon sugar; 1/2 teaspoon pepper; 4 large eggs; 1/4 teaspoon salt; 8 cups spring mix salad greens (about 5 ounces); 1/2 cup crumbled feta cheese

Servings: persons

8 bacon strips
1 teaspoon packed brown sugar
1/4 teaspoon ground chipotle pepper
1 small red onion, halved and thinly sliced
2 tablespoons champagne vinegar
1 teaspoon sugar
1/2 teaspoon pepper
4 large eggs
1/4 teaspoon salt
8 cups spring mix salad greens (about 5 ounces)
1/2 cup crumbled feta cheese

1
Preheat oven to 350u00b0. Place bacon on one half of a foil-lined 15x10x1-in. pan. Mix brown sugar and chipotle pepper; sprinkle evenly over bacon. Bake until bacon begins to shrink, about 10 minutes.
2
Using tongs, move bacon to other half of pan. Add onion to bacon drippings, stirring to coat. Return to oven; bake until bacon is crisp, about 15 minutes. Drain on paper towels, reserving 2 tablespoons drippings.
3
In a small bowl, whisk together vinegar, sugar, pepper and reserved drippings. Coarsely chop bacon.
4
Place a large skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low; cook eggs until desired doneness, turning after whites are set if desired. Sprinkle with salt.
5
Toss greens with dressing; divide among four dishes. Top with bacon, onion, cheese and eggs. Serve immediately.

1299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bacon strips, 1 teaspoon packed brown sugar, 1/4 teaspoon ground chipotle pepper, 1 small red onion, halved and thinly sliced, and more.

Yes, Egg-Topped Wilted Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg-Topped Wilted Salad

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