How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Topped Quinoa Bowl With Kale?

You need 11 ingredients. The key ingredients include: 1 ounce finely chopped pancetta, 1 bunch lacinato kale, thinly sliced (about 5 oz.), 1/2 cup halved cherry tomatoes, 1 teaspoon red wine vinegar, and more.

Is Egg-Topped Quinoa Bowl With Kale suitable as vegetarian?

Yes, Egg-Topped Quinoa Bowl With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg-Topped Quinoa Bowl With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Topped Quinoa Bowl With Kale Recipe

Name: Egg-Topped Quinoa Bowl With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce finely chopped pancetta; 1 bunch lacinato kale, thinly sliced (about 5 oz.); 1/2 cup halved cherry tomatoes; 1 teaspoon red wine vinegar; 1/8 teaspoon kosher salt; 1 cup cooked quinoa; 1/3 cup sliced avocado; 1 teaspoon olive oil; 2 large eggs; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce (optional)

Egg-Topped Quinoa Bowl With Kale

Eats Now Editorial Team · 100 kcal · Vegetarian

Egg-Topped Quinoa Bowl With Kale – a delicious recipe with pancetta, lacinato kale, tomatoes, red wine vinegar, kosher salt, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Egg-Topped Quinoa Bowl With Kale

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