How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crust Chicken Pie?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, boiled, 1 1/4 c. chicken broth, 1 can celery soup, 1 pkg. frozen mixed vegetables or carrots and peas, and more.

Is Crispy Crust Chicken Pie suitable as baking & desserts?

Yes, Crispy Crust Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Crust Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crust Chicken Pie Recipe

Name: Crispy Crust Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boiled; 1 1/4 c. chicken broth; 1 can celery soup; 1 pkg. frozen mixed vegetables or carrots and peas; 1/2 c. margarine; 1 tsp. pepper; 1 c. flour; 2 Tbsp. baking powder; 1 c. evaporated milk

Crispy Crust Chicken Pie – a delicious recipe with chicken breasts, chicken broth, celery soup, carrots, margarine, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 chicken breasts, boiled
1 1/4 c. chicken broth
1 can celery soup
1 pkg. frozen mixed vegetables or carrots and peas
1/2 c. margarine
1 tsp. pepper
1 c. flour
2 Tbsp. baking powder
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Crust Chicken Pie

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