Oil Pastry – a delicious recipe with flour, salt, cooking oil, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl stir together flour and salt.
2
Pour oil and milk into a measuring cup (do not stir); add all at once to flour mixture.
3
Stir lightly with a fork.
4
Form into 2 balls; flatten slightly with hands.
5
Cut waxed paper into four 12-inch squares. Place each ball of dough between 2 squares of paper.
6
Roll each ball of dough into a circle to edges of paper.
7
(Dampen work surface with a little water to prevent paper from slipping.)
8
Peel off top papers and fit dough, paper side up, into 9-inch pie plates.
9
(Or reserve one portion for use as a top crust.) Remove paper.
10
Continue as directed for pastry of single-crust pie.
11
This recipe makes 2 single crust or one double-crust 9-in. pie crust.
459
kcal
Calories
31
g
Fat
39
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2-1/4 c. all-purpose flour, 1/4 tsp. salt, 1/2 c. cooking oil, 1/3 c. cold milk.
Yes, Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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