Egg Tartines With Romesco And Greens Recipe

Name: Egg Tartines With Romesco And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Tartines; 2 eggs, soft boiled, scrambled, or fried; 2 piece of crusty, toasted, or grilled bread; 1/4 cup Romesco Sauce; olive oil; 1/4 cup chopped, toasted almonds; Romesco Sauce; 1/4 cup extra-virgin olive oil, plus more to taste; 1 slice of sourdough or country bread; 1/3 cup skinless Marcona almonds; 3 cloves garlic; 1 16-ounce can piquillo peppers, drained and roughly chopped; 1/2 teaspoon smoked paprika or pimenton; Fine sea salt; 3 tablespoons sherry vinegar, plus more to taste

Servings: persons

Egg Tartines
2 eggs, soft boiled, scrambled, or fried
2 piece of crusty, toasted, or grilled bread
1/4 cup Romesco Sauce
olive oil
1/4 cup chopped, toasted almonds
Romesco Sauce
1/4 cup extra-virgin olive oil, plus more to taste
1 slice of sourdough or country bread
1/3 cup skinless Marcona almonds
3 cloves garlic
1 16-ounce can piquillo peppers, drained and roughly chopped
1/2 teaspoon smoked paprika or pimenton
Fine sea salt
3 tablespoons sherry vinegar, plus more to taste

1
["Make the eggs and toast, and set aside. Rinse and dry the greens. Spread the Romesco on the toast and lay the eggs on top. Top with greens and drizzle olive oil on top. Finish with toasted almonds.", "Cover the bottom of a large saute pan with about a tablespoon of the olive oil and heat over medium-high heat. Add the bread and toast it until browned on both sides,
2
30 seconds to 1 minute per side. Set aside to cool. Cut into 1/2-inch cubes. (You should have about 1 cup.)", "Wipe the pan clean with a paper towel and place back over medium-high heat. Add enough olive oil to coat the bottom of the pan again, about 2 tablespoons.", "When the oil begins to shimmer, add the almonds and garlic. Cook, stirring occasionally, until the garlic cloves are golden but not too brown and the almonds are aromatic, 1 to 2 minutes.", "Stir in the piquillo peppers and paprika. Season with salt and saute for an additional minute or so.", "Transfer all ingredients-including the cooking liquid, the bread cubes, and the sherry vinegar-to a food processor. Blend until you achieve the desired consistency, 30 seconds to 1 minute. Some people like their romesco super-smooth and creamy, while others like a bit more texture and bite.", "Add more salt, vinegar, or olive oil as desired for taste and texture. Refrigerate for 3 to 4 hours to let the flavors meld before serving. Store in an airtight container in the refrigerator for up to 1 week."]

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Egg Tartines, 2 eggs, soft boiled, scrambled, or fried, 2 piece of crusty, toasted, or grilled bread, 1/4 cup Romesco Sauce, and more.

Yes, Egg Tartines With Romesco And Greens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Tartines With Romesco And Greens

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