How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Substitute Baked Custard?

You need 6 ingredients. The key ingredients include: 1 c. egg substitute (any brand), 1/2 c. granulated sugar, 1/2 tsp. salt, 3 c. scalded skim or 1% milk, and more.

Is Egg Substitute Baked Custard suitable as baking & desserts?

Yes, Egg Substitute Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Substitute Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Substitute Baked Custard Recipe

Name: Egg Substitute Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. egg substitute (any brand); 1/2 c. granulated sugar; 1/2 tsp. salt; 3 c. scalded skim or 1% milk; 1 1/2 tsp. vanilla flavoring; nutmeg to taste

Egg Substitute Baked Custard – a delicious recipe with egg substitute, sugar, salt, milk, vanilla flavoring, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. egg substitute (any brand)
1/2 c. granulated sugar
1/2 tsp. salt
3 c. scalded skim or 1% milk
1 1/2 tsp. vanilla flavoring
nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Substitute Baked Custard

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