Easy Pie Crust

1. 1

   Blend first 4 ingredients in processor.

2. 2

   Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal.

3. 3

   Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry.

4. 4

   Gather dough into ball; flatten into disk.

5. 5

   Wrap in plastic; refrigerate 1 hour.

6. 6

   (Can be made 2 days ahead.

7. 7

   Keep refrigerated.

8. 8

   Soften dough slightly at room temperature before rolling out.)

9. 9

   Roll out dough disk on floured surface to 12-inch round.

10. 10

    Transfer to 9-inch-diameter glass pie dish.

11. 11

    Fold crust edge under; crimp edge decoratively.

* Per serving · 4 servings · Values may vary.

No additional tips available.