No-Bake Chocolate Oatmeal Cookies

1. 1

   1.

2. 2

   Fit the steel knife blade into the work bowl of a food processor.

3. 3

   Process sugar, margarine and milk until mixture is smooth.

4. 4

   Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).

5. 5

   Process with 5-6 quick on/off motions to mix well.

6. 6

   2.

7. 7

   Line cookie sheets with waxed paper.

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   Drop mixture by teaspoonfuls ontowaxed paper.

9. 9

   Refrigerate at least 1 hour before serving.

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    To store, put into an airtight container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.