Egg Stuffed Breakfast Bell Pepper Recipe

Name: Egg Stuffed Breakfast Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper; 2 large eggs; 1 tablespoon milk; 1/3 cup shredded mozzarella cheese; 1/2 teaspoon extra virgin olive oil; 1/4 teaspoon garlic powder; 1/4 cup diced yellow onion; 1/4 cup diced tomato; 1/4 cup chopped spinach (fresh or frozen); 2 basil leaves, cut into strips; salt and pepper

Servings: persons

1 large bell pepper
2 large eggs
1 tablespoon milk
1/3 cup shredded mozzarella cheese
1/2 teaspoon extra virgin olive oil
1/4 teaspoon garlic powder
1/4 cup diced yellow onion
1/4 cup diced tomato
1/4 cup chopped spinach (fresh or frozen)
2 basil leaves, cut into strips
salt and pepper

1
Heat oven to 325u00b0F
2
Cut bell peppers in half; remove seeds.
3
Place peppers upright on a baking pan.
4
Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
5
Beat eggs, milk and a pinch of salt in medium bowl until blended.
6
Add cooked vegetables, basil and half of the cheese to the beaten eggs.
7
Spoon half vegetable egg mixture into each pepper.
8
Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
9
Add remaining cheese on top of each pepper and place in oven until melted.
10
Let Stand 5 minutes.
11
Enjoy!

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bell pepper, 2 large eggs, 1 tablespoon milk, 1/3 cup shredded mozzarella cheese, and more.

Yes, Egg Stuffed Breakfast Bell Pepper falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Stuffed Breakfast Bell Pepper

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