How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. frozen spinach, 1 (7 oz.) can chopped mushrooms, 1 pkg. croutons, 1 doz. eggs, and more.

Is Egg-Spinach Casserole suitable as vegetarian?

Yes, Egg-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Spinach Casserole Recipe

Name: Egg-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen spinach; 1 (7 oz.) can chopped mushrooms; 1 pkg. croutons; 1 doz. eggs; 2 c. milk; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. grated Cheddar cheese

Egg-Spinach Casserole – a delicious recipe with frozen spinach, mushrooms, croutons, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. frozen spinach
1 (7 oz.) can chopped mushrooms
1 pkg. croutons
1 doz. eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Oriental Eggplant
Eggplant Parmesan
Spinach Balls

Egg-Spinach Casserole

How did you like this recipe?

Frequently Asked Questions