How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dutch Bread?

You need 8 ingredients. The key ingredients include: 2 cups Red River hot cereal, uncooked, 2 cups whole wheat flour, 2 ⅔ cups water, 1 teaspoon baking powder, and more.

Is Vegan Dutch Bread suitable as vegetarian?

Yes, Vegan Dutch Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Dutch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Dutch Bread Recipe

Name: Vegan Dutch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red River hot cereal, uncooked; 2 cups whole wheat flour; 2 ⅔ cups water; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅓ teaspoon salt; ⅓ cup molasses; ⅓ cup maple syrup

Vegan Dutch Bread – a delicious recipe with Red River, whole wheat flour, water, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Red River hot cereal, uncooked
2 cups whole wheat flour
2 ⅔ cups water
1 teaspoon baking powder
1 teaspoon baking soda
⅓ teaspoon salt
⅓ cup molasses
⅓ cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Dutch Bread

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