How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 7 ingredients. The key ingredients include: 8 slices bread, 1 c. cooked, cubed ham, 1/4 lb. Velveeta cheese, sliced, 3 eggs, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 c. cooked, cubed ham; 1/4 lb. Velveeta cheese, sliced; 3 eggs; 1/2 pt. milk; 1/2 tsp. salt; 1/4 c. butter or oleo, melted

Egg Souffle – a delicious recipe with bread, Velveeta cheese, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread
1 c. cooked, cubed ham
1/4 lb. Velveeta cheese, sliced
3 eggs
1/2 pt. milk
1/2 tsp. salt
1/4 c. butter or oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

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